Toast the coriander seeds in dry skillet or place seeds in flat dish and microwave on high for around 4 to 5 minutes.Crush the coriander and mustard seeds in a blender or a mortar.Mix the powdered m ...
Melt margarine in saucepan over medium heat. Stir in flour til smooth.Gradually add broth stirring constantly til thick and smooth, about 4 minutes.Add remaining ingredients and stir til smmoth. Mak ...
Stick cloves on onion. Place milk and mace in a heavy-based pan.Add onion and bring to a boil. Simmer for 15 minutes or so to flavor the milk throughly. Remove the onion and any cloves that may have ...
Cook the pasta until al dente, drain and return to the pan to keep warm.Meanwhile, heat the oil, add the mushrooms, and cook for 5 minutes.Add garlic and cook for 1 minute.Stir in the wine, and cook ...
Keep the ratio of catsup and honey about even, but the heat of sauce can be adjusted by adding more or less horseradish. ...
Combined first three ingredients.Slowly add seasoned salt, based on personal preference.Refrigerate. ( The longer you refrigerate, the hotter it will become, and the better the ingredients will blen ...
Place a colander in a 2-quart glass bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over sides. Spoon yogurt into colander. Cover loosely with plastic wrap; refriger ...
Combine the milk, espresso, and chocolate syrup in a blender.Add the frozen yogurt and raspberries. Blend until smooth.Pour into 2 glasses.Rinse out the blender and pour the milk into the blender an ...
Preheat oven to 350 degrees. Spread peanuts, almonds and walnuts on a jelly-roll pan. Toast in the oven, shaking the pan occasionally, until the nuts are slightly colored and fragrant, 3 to 5 minute ...