Crumble corn bread into large mixing bowl.Add bread crumbs. Saute chopped onions and celery in fat until tender.Do not brown.Add to crumbled bread along with giblets and eggs.Add sage and pepper.Ble ...
Heat oil inskilletandsautegarlicuntil golden. Remove and discard garlic.Add tomatoes and squash with fork. Stir in rest ofingredientsandcook until sauce comes to a boil. Lower heat to amediumsimmera ...
Place onion and bacon drippings in thick pan or skillet.Add salt and pepper.Saute until onions are tender.Let this simmer. Mix flour and enough water for a thickening.Pour in mixture and cook until ...
Mix garlic with oil, then all other items.Sprinkle Parmesan cheese onto lettuce as you mix other ingredients.Toss and serve at once.(Dry lettuce or romaine with towel until dry.) ...
Wash cranberries.Cover with water.Cook about 10 minutes at slow boil.Cranberries will \"pop.\"Strain through Foley food mill; sieve and turn to get thick pulp.Add sugar and cinnamon. Slow boil and c ...
Bring the first 9 ingredients to a boil.Add the cornstarch mixture to the salsa to thicken.Put into pint jars and process 15 minutes in a hot water bath.Hot, but good! ...
Mix all dry ingredients together.Beat in water, mayonnaise and vanilla.Beat with mixer until smooth.Lightly grease and flour 9 x 13-inch cake pan.Bake at 350\u00b0 for 35 minutes.Cool and use Cool W ...
Sauteonion,garlic and green pepper in 2 to 3 tablespoons wateruntilonionistransparent.Stirinother ingredients and bring to a boil.Reduce heat and simmer for 1 hour.Add1/2 cuplemonjuice and simmer 15 ...
Clean and wash cranberries.Cook berries and water for 20 minutes.Rub through a sieve.Add sugar to pulp and cook 5 minutes.Store in refrigerator. ...