Homemade Cranberry Sauce - cooking recipe

Ingredients

1 bag cranberries
2 c. sugar
1 heaping tsp. cinnamon

Preparation

Wash cranberries.
Cover with water.
Cook about 10 minutes at slow boil.
Cranberries will \"pop.\"
Strain through Foley food mill; sieve and turn to get thick pulp.
Add sugar and cinnamon. Slow boil and cook down to thicken.
Usually done when film forms on top.
Test by allowing small amount to cool on plate.
Slant plate to test for thickness.
Pour in jar.
Seal or refrigerate.