Orange Roughy Dijon - cooking recipe

Ingredients

4 (6 -8 ounce) orange roughy fillets (each fillet should weigh between 6 and 8 oz. each)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter or 1/4 cup margarine, softened
2 tablespoons Dijon mustard
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
2 garlic cloves, minced
1/2 cup fine dry breadcrumb

Preparation

Sprinkle fish fillets with salt and pepper.
Place fillets in a greased 13x9 inch baking dish.
Mix together the butter and next 4 ingredients; spread on fish fillets.
Top with breadcrumbs.
Bake in a 450 degree oven for 10 minutes or until fish flakes easily.