Mix all ingredients together.Before baking, brush or pour on chicken, pork spareribs or beef ribs.\"One recipe will be enough for 2 pounds of meat.Delicious!\" ...
Whip first four ingredients well.Add oil in a slow, steady stream while whipping.Add poppy seed.Taste to check vinegar to oil ratio.Add one or the other to desired taste.Makes about 2 cups. ...
Mix all ingredients well.Heat over low heat for 5 minutes. Pour over meat that has been browned and bake according to meat. This sauce goes well with beef or chicken. ...
In a saucepan combine all ingredients, heat until butter melts and the mixture is smooth. ...
Put meat in skillet and cook until done.Drain off fat.Add onion, celery and green pepper.Cook slowly until done.Add other ingredients and simmer for 20 to 30 minutes. ...
Chill cabbage thoroughly; shred fine.Add about 1/4 cup onion and 9 1/2 cups celery, chopped.Mix all together lightly. ...
Saute onions in butter until soft.Add all remaining ingredients and cook on medium fire for 10 minutes.Let cool and add 1 pound cold ham, sliced thin.Serve on hamburger buns. ...
In a small bowl, beat cream cheese.Add crab juice, onions, lemon juice, salt and hot sauce.Stir in crab meat.Put in greased shallow baking dish.Bake, uncovered, in preheated 350\u00b0 oven for 20 to ...
Combine all ingredients in large pan and bring to a boil. Cover and reduce heat; simmer for 30 minutes to blend flavors. Strain and serve hot. ...
Beat the vinegar, salt and mustard in a bowl until dissolved, then beat in the oil.Season with the pepper and herbs.Or, place all ingredients in a screw-top jar and shake vigorously for 30 seconds t ...