Cut up 3 medium apples with peeling. Put in kettle with cranberries and water.Boil until skins pop.Push cranberries through fine sieve into bowl to capture the skins of cranberries and apples.Add su ...
Thoroughly rinse the horseradish roots, and then peel them with a potato peeler until all dark areas are gone. Use the blunt tip of the peeler to remove imbedded dark areas of the root. ***The amout ...
In 4 quarts of boiling water, add 1 lb. of frozen cheese tortellini. Once water comes to a boil (which could take 15 minutes), cook for 12 minutes.While the tortelli is cooking, heat 2 Tbls. of butt ...
Peel carrots, potatoes and tomatoes and dice.Trim beans and cut into small pieces.Heat oil in a heavy based saucepan and fry mustard seed until they pop, add onion, garlic and ginger and fry stirrin ...
Whisk buttermilk into the mayonnaise and sour cream, whisking until smooth.Add all other ingredients and whisk until smooth.Season to taste. I don't add salt because of the mayonnaise.Serve immediat ...
Combine the first ten ingredients into a 3 quart saucepan.Add cooked meat, pepperoni and mushrooms.Simmer, uncovered, for 15 minutes.Serve over hot spaghetti noodles. ...
Rinse chicken breasts in cold water. Layer between sheets of wax paper and pound to even thickness. Season both sides with Montreal Steak seasoning.Preheat grill for medium high heat, lightly oil gr ...
Blend all ingredients in food processor, scraping sides occasionally. ...
Combine first 7 ingredients for the marinade Reserve a small amount for basting Add beef or pork cubes to remaining marinade and seal, chill for 3-4 hours, turning once or twice Thread the meat, veg ...
Melt the butter and cream cheese together, it will look curdled when it is completely melted.With a whisk, stir in the heavy cream, granulated garlic and white pepper.Heat to your desired temperatur ...