Mulled Apple Cider - cooking recipe

Ingredients

1 gal. cider or apple juice
3 (2-inch) sticks cinnamon
3/8 tsp. nutmeg
2/8 tsp. allspice
3 dashes ground cloves

Preparation

Combine all ingredients in large pan and bring to a boil. Cover and reduce heat; simmer for 30 minutes to blend flavors. Strain and serve hot.