Cream Cheese And Crab Sauce - cooking recipe

Ingredients

1 (8 oz.) pkg. frozen crab meat, thawed, drained and chopped (save 2 Tbsp. liquid)
2 Tbsp. green onions
1 tsp. lemon juice
1/8 tsp. hot pepper sauce
1/4 tsp. salt

Preparation

In a small bowl, beat cream cheese.
Add crab juice, onions, lemon juice, salt and hot sauce.
Stir in crab meat.
Put in greased shallow baking dish.
Bake, uncovered, in preheated 350\u00b0 oven for 20 to 30 minutes, or until bubbly.
Serve hot on cocktail bread or crackers.