1. Whisk all ingredients together until well blended.2. Chill. ...
Melt butter in saucepan over low heat.Whisk in sour cream and lemon juice.Whisk in egg yolks.Beat constantly for five minutes, until thickened enough to coat a spoon. ...
Blanch broccoli spears in boiling water (or the microwave) for a few minutes; drain.Sprinkle each side of chicken breasts with lemon juice and pepper. Coat each chicken breast with flour.In large sk ...
Pork Loin Roast:Pre Heat oven to 250.Rub pork loin with seasoning salt.bake for 1 hour, then turn up temp to 350 and bake for another 30 minutes, or until internal temp hits 140.When roast hits 140, ...
Combine ingredients in medium saucepan over medium-low heat; stir gently until sugar dissolves and berries are soft, about 10 minutes.Remove from heat and cool. ...
Blend milk powder, water, honey, and spices until smooth in a blender or food processor.Mix in vinegar.While blending, slowly pour in oil until mixture thickens. This is somewhere between 3/4 and a ...
Cut the tomatoes in chunks. Soften the onion with a few drops of extra virgin olive oil. Cook the tomatoes for about two hours. Blend them with a food processor that seprates the skin from the juice ...
Put everything except for the cream in a pressure cooker, bring to pressure, then leave for 15 minutes.Release pressure, using fast release.Stir through cream and serve on pasta of your choice. ...
Place 1 (4-ounce) log of goat cheese on a serving plate.pour 1/2 cup jarred mango chutney over the top and garnish with 2 tablespoons chopped fresh cilantro and 1 tablespoon chopped peanuts (optiona ...
Whisk garlic, vinegar, mustard, honey, salt and pepper in a small bowl.Slowly whisk in oil. ...