Sauce Vinaigrette - cooking recipe

Ingredients

1 to 2 Tbsp. good wine vinegar or a combination of vinegar and lemon juice
1/8 tsp. salt
1/4 tsp. dry mustard
6 to 8 Tbsp. best quality olive oil, salad oil or a combination of both
big pinch of freshly ground pepper
1/2 Tbsp. minced shallots or scallions and/or 1/4 tsp. dried herbs (optional)

Preparation

Beat the vinegar, salt and mustard in a bowl until dissolved, then beat in the oil.
Season with the pepper and herbs.
Or, place all ingredients in a screw-top jar and shake vigorously for 30 seconds to blend thoroughly.
Taste carefully for seasoning.