Remove skin and fat from chicken drumsticks.Cook drumsticks in margarine in 10-inch nonstick skillet over medium heat until brown on all sides.Drain.Sprinkle with paprika, salt and dill weed.Pour br ...
In medium skillet (medium heat) stir flour into drippings. Cook; stir until dark brown.Stir in water and bouillon.Cook and stir until thick and bouillon is dissolved. ...
Chop bacon and fry until crisp.Beat egg.Take bacon and add to salad greens.Add all other ingredients to beaten egg and pour into the hot bacon fat.Cook until thick.Pour at once over 1 quart crisp, d ...
First Layer:Mix flour, margarine and nuts well.Press in bottom of 9 x 13-inch pan.Bake at 350\u00b0 until light brown, about 20 minutes.Cool. ...
Just mix in blender or shaker and serve over your favorite fish.Makes 4 to 6 servings. ...
Saute ground beef in a skillet; drain fat.Drain mushrooms. Add all ingredients.Heat to boiling.Simmer for 10 minutes. Stir occasionally.Serve over hot cooked spaghetti.Yields 4 servings. ...
Cook the ginger ale and 1 pound brown sugar until syrupy.Add the mustard and cook a couple of minutes (it will make tiny lumps).Pour on a whole ham and put in oven to bake.About 1 hour before ham is ...
Melt margarine in a skillet; add flour, salt and pepper. Slowly add milk and stir until thickened. ...
Place cooked and deboned chicken in Pyrex dish. Put crumbled cornbread in your chicken broth.Add eggs, onion, celery and sage.Pour mixture over chicken.Cook like cornbread. ...