Vince'S Ham Glaze - cooking recipe

Ingredients

1 qt. ginger ale
2 lb. brown sugar
2 Tbsp. Grey Poupon mustard
1 can pineapple slices

Preparation

Cook the ginger ale and 1 pound brown sugar until syrupy.
Add the mustard and cook a couple of minutes (it will make tiny lumps).
Pour on a whole ham and put in oven to bake.
About 1 hour before ham is done, pour off the broth and add the juice of pineapple and more brown sugar.
Cook this until it makes a thick syrup.
Put pineapple slices on your ham.
Add the glaze and bake until done.