Grandma Gage'S Chicken 'N Dressing - cooking recipe

Ingredients

1 chicken, cooked and deboned
4 small pans cornbread
8 bouillon cubes
5 boiled eggs
5 raw eggs
1/2 onion
4 sticks celery (makes 2/3 c.), chopped
1 1/2 Tbsp. sage

Preparation

Place cooked and deboned chicken in Pyrex dish. Put crumbled cornbread in your chicken broth.
Add eggs, onion, celery and sage.
Pour mixture over chicken.
Cook like cornbread.