Spaghetti Sauce - cooking recipe

Ingredients

1/2 lb. ground beef
3 (8 oz.) cans tomato sauce
1 (2 oz.) can sliced mushrooms
2 Tbsp. minced onions
1 1/2 tsp. brown sugar
3/4 tsp. oregano
1/2 tsp. basil
1/2 tsp. garlic salt
1/8 tsp. marjoram

Preparation

Saute ground beef in a skillet; drain fat.
Drain mushrooms. Add all ingredients.
Heat to boiling.
Simmer for 10 minutes. Stir occasionally.
Serve over hot cooked spaghetti.
Yields 4 servings.