Whisk olive oil, balsamic vinegar, Dijon mustard, and lime juice together in a bowl to make dressing. Season with salt and pepper.Place quinoa in a bowl. Massage kale pieces with your hands until sl ...
Peel and devein the shrimp, reserving the shells and heads. Chop the shrimp into bite-size pieces.To make the shrimp stock, combine the shrimp shells and heads, onion, and celery in a large pot. Squ ...
Preheat oven to 400 degrees F (200 degrees C).Place vegetables in a 2 quart casserole dish.In a blender or food processor combine dill, parsley, garlic, basil and olive oil; blend to a smooth paste. ...
Combine onion, soy sauce, lime juice, lemon juice, orange juice, cilantro, chili powder, garlic, cumin, oregano, coriander, hot sauce, chipotle pepper, black pepper, and sugar in a 1-gallon plastic ...
Preheat oven to 350 degrees F (175 degrees C).Combine the hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, and hot sauce in large bowl; mix well.Place the riblets in a large roastin ...
Bring a large pot of lightly salted water to a boil. Add Brussels sprouts and cook until slightly tender, about 2 minutes. Drain and immediately immerse in ice water for several minutes to stop the ...
Mix the sour cream, pina colada mix, crushed pineapple, and sugar together in a bowl, stirring to dissolve the sugar. Refrigerate at least 30 minutes to chill and blend the flavors. ...
Mix brown sugar with mustard in a bowl to make a smooth glaze. If mixture is too thick, stir in more mustard. ...
Preheat the oven to 350 degrees F (175 degrees C). Thoroughly grease a shallow, 2- to 3-quart baking pan.Combine apples, cranberries, 2 cups white sugar, and brown sugar in the prepared baking pan. ...
Whisk together the sour cream, mayonnaise, steak sauce, lemon juice, vinegar, oil, monosodium glutamate, garlic powder and mustard seed. Refrigerate until chilled. ...