Mango Marinade For Fish - cooking recipe

Ingredients

2 c. mango puree
1 medium red onion, minced
1/4 c. chopped cilantro
1/4 c. chopped basil
2-inch finger ginger, grated
4 cloves minced garlic
1/8 c. chopped mint
1 to 2 dashes Tabasco or Hawaiian peppers, chopped (1 or 2)
5 Tbsp. vinegar
4 Tbsp. shoyu (soy sauce)
squeeze of lemon juice

Preparation

Combine all ingredients to form a paste.
Add or subtract vinegar and shoyu to get right consistency and taste.
Place any firm fresh fish fillets in shallow pan and pour mixture over fish and let sit.
Cook fish over grill, brushing on a thick paste of marinade often.