Grind cranberries and oranges with skin (remove seeds), apples, lemon (remove seeds).Add sugar.Refrigerate after mixing for several hours. ...
Put ingredients in saucepan over medium heat.Stir until it starts to boil.Set aside.Make a biscuit dough.Roll out and cut into small pieces.Put sauce in a deep glass baking dish. Put biscuit dough i ...
Cook corn bread.Crumble it into small pieces into a very large bowl.Let cool.Add other ingredients.Mix with broth until desired consistency. ...
Combine all ingredients (prepare tomatoes as for canning). Cook to desired thickness.Pour into jars; seal under pressure for 20 minutes. ...
Combine all marinade ingredients.Add kabob meats and vegetables.Let stand for about 2 hours.Use marinade for basting sauce when grilling kabobs. ...
Dredge chicken in flour, salt and pepper. Fry in a large skillet in 2 teaspoons oil. ...
Wait until near Thanksgiving and get the last of the fresh local pressed, unfiltered unpasteurized natural cider, preferably made from a mix of the late fall apples.Get about 1/3 of the water hot on ...
Cream the shortening and gradually add sugar; blend until light.Add egg yolks.Mix in flour and grated lemon peel. Spread evenly on the bottom of a 9 x 13-inch ungreased pan and bake at 350\u00b0 for ...