For Sauce:Combine ingredients listed.Bring just to a boiling point, stirring occasionally. ...
In 4-cup measure combine all ingredients.Cover with plastic wrap.Cook on High for 5 minutes, stirring once.Let stand several minutes.Serve with ribs, chicken, chops and hamburger. Makes 1 1/4 cups. ...
Mix together and cook to boiling in a large kettle.Lower heat and simmer until desired thickness.Simmer 2 to 3 hours. Fill sterilized jars within 1/2-inch of top.Makes about 13 (1 1/2 pint) jars. ...
*One 2 ounce can dry mustard is approximately equal to 1/2 cup. ...
Put all ingredients in food processor and chop.Add sugar. Let set overnight and serve. ...
Brown meat and onions together.Stir in remaining ingredients; cook until hot. ...
Mix; cook slowly until firm ball forms when dropped in cold water. Add vanilla to taste. Pour over peppermint ice cream or vanilla. ...
Brown meats.Add onions, garlic, green pepper and parsley. Cook until slightly brown.Add remaining ingredients.Simmer, covered, for 1 1/2 hours.Serves 8. ...
Place celery, onion, green pepper and hamburg in fry pan. Brown lightly.Drain off excess grease.Add seasonings; mix together.Add 2 quarts water.Bring to a low boil.Simmer 2 hours. ...