Vinegar Dumplings - cooking recipe

Ingredients

1/2 c. vinegar
2 1/2 c. water
1 c. brown sugar
3/4 c. white sugar
1/2 tsp. nutmeg
2 Tbsp. flour

Preparation

Put ingredients in saucepan over medium heat.
Stir until it starts to boil.
Set aside.
Make a biscuit dough.
Roll out and cut into small pieces.
Put sauce in a deep glass baking dish. Put biscuit dough in sauce.
Sprinkle sugar and nutmeg over top. Bake at 450\u00b0 for 20 minutes.