In a large bowl pour boiling water over gelatin, stirring until dissolved.Chill until very thick, but not set.With a rotary beater, beat in sour cream and cranberry sauce.Chill until firm.Serves 8 t ...
Mix sugar, egg yolks, lemon juice, rind and salt in saucepan. Cook over medium heat until sugar melts and mixture slightly thickens.Cool.Fold in whip cream and egg whites.Line pan with most of crumb ...
Cook carrots according to package.Place butter in 1 1/2 to 2-quart microproof casserole.Cook, covered, on High (Max power) for 1 minute, or until cranberry sauce is melted.Stir and mix in cooked car ...
Mix ingredients.Heat to boil.Pour into hot jars.Process 45 minutes at 10 pounds pressure. ...
Brown beef with half of the salt and pepper.Drain off fat. In 6 quart pan, put beef and stir in rest of ingredients.Bring to boil, then reduce heat.Simmer for 1 hour, stirring occasionally. ...
Mix first 6 ingredients and slowly add to mayonnaise.Good for carrots, celery, cauliflower and radishes. ...
Combine all ingredients with tomato sauce and raw hamburg in skillet.Simmer on medium heat until hamburg is cooked (1/2 to 1 hour).Hamburg will become very fine.Add Frank's hot sauce to desired leve ...
Mix together.Add and mix with potatoes.Can be stored in refrigerator for 2 weeks.Also good on cucumbers. ...