Barbecue Sauce - cooking recipe

Ingredients
    8 c. tomato ketchup or strained chili sauce
    8 c. gravy or meat stock
    1 c. Worcestershire sauce
    1/2 tsp. black pepper
    cayenne pepper to suit taste
    salt to suit taste
    1 c. vinegar
Preparation
    Mix ingredients.
    Heat to boil.
    Pour into hot jars.
    Process 45 minutes at 10 pounds pressure.

Leave a comment