Microwave Cranberry Carrots(Total Cooking Time: 13 To 14 Minutes) - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen sliced carrots
1/4 c. butter or margarine
1/4 c. jellied cranberry sauce
salt

Preparation

Cook carrots according to package.
Place butter in 1 1/2 to 2-quart microproof casserole.
Cook, covered, on High (Max power) for 1 minute, or until cranberry sauce is melted.
Stir and mix in cooked carrots.
Cook on High for 2 minutes.
Season to taste.