Cranberry-Raspberry Salad - cooking recipe

Ingredients

2 c. boiling water
1 large (6 oz.) pkg. raspberry Jell-O
1 can whole cranberry sauce
1 1/3 c. sour cream

Preparation

In a large bowl pour boiling water over gelatin, stirring until dissolved.
Chill until very thick, but not set.
With a rotary beater, beat in sour cream and cranberry sauce.
Chill until firm.
Serves 8 to 10.