Slice beef into very thin strips. Mix cornstarch, broth, soy, sugar, and garlic. Stir-fry beef in non-stick skillet until browned and juices evaporate. Add broccoli and cornstarch mixture. Cook and ...
In a3-quartsaucepan,addduck, trimmings, peppercorns, garlic andenough water to completely cover.Bring to a boil; cover, lowerheatand simmer 3 hours.Remove duck. Strain broth and set aside. ...
Line 9 x 5-inch loaf pan with foil extending 1 inch beyond sides.Line bottom and sides of loaf pan with ladyfingers (18). In large bowl, combine milk, lemon and food coloring, if desired; mix well.I ...
Cream sugar and butter.Stir in molasses and beat in eggs. Sift dry ingredients together.Beat them into first mixture, then slowly add boiling water.Beat thoroughly.Fold in berries. Pour into greased ...
Melt butter in skillet and saute onions, celery, and parsley. Pour over bread crumbs in very large bowl. Add all seasonings and toss together well. Pour in enough broth to moisten. Add beaten eggs a ...
Blend well and add sliced cucumbers.Will keep for a week or more in refrigerator.Be sure to store in a sealed container. ...
Blend all ingredients together.Put in tightly covered container and refrigerate.Makes 2 cups.Use within a month. The sauce and finely cut lettuce is all you need to go on your hamburger. ...
Break up cornbread in large pot. Add croutons and bread. Saute vegetables with chicken broth. Add chopped boiled eggs to cornbread, croutons and bread. Add cooked rice. Add some turkey stock. Add sa ...
Mix last 3 ingredients until bouillon dissolves.Mix thoroughly with sour cream and mayonnaise.Let sit several hours; mix again.Serve with fresh veggies or with shrimp and mandarin orange slices on t ...