Preheat the oven to 275\u00b0FPrepare a bowl of ice water.In a medium pot of boiling water, blanch the tomatoes just until the skins loosen, about 30 seconds.Using a slotted spoon, transfer the toma ...
For steaming,place low rack in bottom of 10 to 12 inch skillet. Pour water into bottom of pan,under rack,and bring to boil.Cut fish lengthwise into 2-inch wide strips.Mix fish with cornflour and soy ...
Place evaporated milk, poblanos, garlic and bouillon in a blender. Blend to desired consistency (chunky or smooth sauce).Melt butter in a medium saucepan over medium heat. Stir in flour, stirring co ...
Heat all ingredients in a saucepan over medium heat until warm, about 2-3 minutes.Remove from heat and let olives cool.Let marinate at room temperature for at least 1 hour before serving.***Can refr ...
Bring the water, wine& sugar to a boil.Llower heat& gently simmer until reduced to 3 cups, approx 20 minutes.Transfer wine syrup to large bowl,stir in the raspberries.Allow it to cool,then cover& ma ...
In a pot of boiling water, cook the noodles until a little softer than al dente. Drain, rinse in cold water, and set aside to drain again.In a small bowl, combine the peanut butter, vinegar, soy sau ...
Cut salmon into 4 equal portions.Lightly butter a 13x9 baking dish.Place salmon in the dish.Heat butter in skillet and add mushrooms and green onions.Saute over medium heat until mushrooms are tende ...
Mix all ingredients and pour over beef. Let marinate for several hours at room temperature. ...
Preheat oven to 350 degrees Fahrenheit. Grease and lightly flour a 9 x 2\" cake pan.Beat butter and sugar in a large bowl with an electric mixer on high speed until light and fluffy, about 2 minutes ...
Place cabbage, onion, parsley, orange zest, and blueberries in a large bowl.Gently toss to mix evenly.In a separate small bowl, whisk together blueberry mayonnaise, sour cream, blueberry vinegar, or ...