Saute onion and garlic in oil until onions are limp and transparent.Using food processor or blender, puree tomatoes with liquid and add to onions.Add herbs and sugar.Cover and simmer for approximate ...
Mix sugar and water in a large pan. Boil for 5 minutes.Add cranberries and cook for 5 more minutes. Remove from heat. Add apples and pour into buttered pan. ...
Remove any twigs and shrivelled berries.Put all the ingredients in a saucepan and bring to boil over medium heat. Simmer for 12 to 15 minutes.Chill.Lasts for 1 month in the fridge, longer if frozen. ...
Rinse peas.Combine peas and water; let stand overnight.Do not drain.Add remaining ingredients, except rice.Cover and simmer until peas are tender, about 1 1/4 hours.Lift out ham hock; remove meat fr ...
In a medium saucepan, melt butter.Add mushrooms and cook until tender.Stir in flour.Cook 1 minute.Gradually add beef broth, meat drippings and pepper.Cook over medium heat, stirring constantly, unti ...
Cut the slab into individual ribs, putting the pieces in a large pot.Cover the ribs with water; simmer for 20 minutes. Drain off water and put ribs in a baking pan.In a small saucepan, combine the b ...
Cook ginger root and garlic in water for about 1 hour. Combine sugar and vinegar; simmer for 1 hour.Add sliced mango and cook until tender.Add remaining ingredients and cook until ready. Serve chutn ...
Combine chicken broth and shallots.In shallow dish, arrange duck breasts in single layer.Pour broth over duck breasts; cover tightly.Microwave on 60% (bake) for 15 to 17 minutes.Turn once during coo ...
The night before, cook noodles according to package instructions.Rinse with cold water and drain.Add bottle of McCormick Salad Supreme, Italian dressing and onion.Toss and refrigerate overnight.Add ...
Heat butter.Blend in flour until smooth.Gradually add soup stock, stirring constantly.Bring to boiling point.Cook for 3 more minutes.Add cream and seasoning. ...