Mix all ingredients together and force through a fine mesh sieve.with back of a large spoon.Store covered and use within 4-5 months.For use: Combine 2 tablespoons of mix with 1/4 cup vinegar, 2/3cup ...
Saute garlic and parsley over medium heat in butter and olive oil; do not brown garlic.Add reserved clam juices, heavy cream and wine.Simmer, uncovered until mixture is reduce to thin sauce consiste ...
Bring corn syrup, butter and water to a boil in a saucepan large enough to hold the almonds.Stir in spices.Add almonds and stir to coat.Place on a parchment-lined rimmed baking sheet and bake at 275 ...
Melt butter in saucepan. Add flour and cook until light brown.Add stock gradually and cook about 10 minutes.Add seasonings and serve. ...
Marinate the goat feet with the ginger-garlic paste.Place them in a pressure cooker with the cinnamon, cloves, cardamoms, black peppercorns, pepper powder and 1 tablespoons oil.Cover with enough wat ...
Combine all ingredients and simmer over a slow boil for three hours. Remove bay leaves before serving. ...
In a saucepan, on low heat, combine the butter, flour and salt until smooth.Add the chicken broth.Mix well.Add the giblets and eggs.Cook, simmering and stirring constantly, until thick.Pour in a gra ...
Heat olive oil in a large stock pot and brown the bones and Italian sausage.Remove meat from the pot.Add the celery, carrot, and onion to the pot, and saute until the onion is soft and translucent.A ...
Combine dip mix with sour cream.Stir in chiles, olives and cheese.Serve with chips, vegetables or crackers. ...