Ingredients
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1 gal. apple cider
1 liter ginger ale
1 to 1 1/2 Tbsp. whole cloves
1 bag red hots
3 sticks whole cinnamon
Preparation
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Pour apple cider and ginger ale in coffee pot (12 to 25 cups). Put whole cloves, red hots and whole cinnamon in basket of percolator.
When percolator stops, cider is ready.
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