Dressing For Dandelion - cooking recipe
Ingredients
-
1 Tbsp. flour (heaping)
1 egg
3/4 c. sugar
1 tsp. yellow mustard
salt
1 c. milk
1/4 c. vinegar
bacon
1 Tbsp. onion
Preparation
-
Mix first 5 ingredients, then add milk and vinegar.
Fry bacon; add onion.
Then add all other ingredients and heat until thick.
Do not boil.
Pour over washed and dried dandelion.
Leave a comment