Virginia'S Easy & Mild Spaghetti Sauce - cooking recipe

Ingredients

1 lb ground beef
1 small onion, minced
1/2 teaspoon salt
1/8 teaspoon pepper
1 (10 3/4 ounce) can cream of tomato soup
1 (10 3/4 ounce) can cream of mushroom soup
1/2 teaspoon oregano
1/4 teaspoon basil
1/2 teaspoon chili powder
1/2 teaspoon Tabasco sauce
2 -3 cups tomato juice, for thickening

Preparation

In large skillet, brown the beef and onions over low heat. Drain.
Stir in salt & pepper.
Stir in remaining ingredients.
Simmer over low heat 15 minutes.
May serve over cooked angelhair or other pasta (1# package is perfect).