Pomegranate Salad Dressing - cooking recipe

Ingredients

1 cup pomegranate syrup
4 tablespoons red wine vinegar
4 teaspoons Dijon mustard
1 pinch salt
1/4 teaspoon fresh ground black pepper
1 teaspoon oregano (or other herb)

Preparation

Put all ingredients in a bottle or jar.
Shake well.
Will keep for 3 weeks when refrigerated.