Veal Marsala With Red Sauce - cooking recipe

Ingredients

2 lbs veal cutlets
1 green bell pepper, large, diced
1 onion, medium, diced
1 (6 ounce) can mushrooms, drained
16 ounces tomato sauce
1 (6 ounce) can tomato paste
1/2 cup water
1 tablespoon olive oil
1/4 teaspoon basil
1/4 teaspoon oregano
1/2 teaspoon garlic powder
1/3 cup marsala wine

Preparation

Saute veal, pepper and onion in oil until lightly browned.
Add all other ingredients.
Transfer to a baking dish and cover and bake at 350 degrees F. for an hour.