Tofu And Mushroom Marsala - cooking recipe

Ingredients

4 garlic cloves, pressed
2 tablespoons olive oil
1 red bell pepper, chopped
1/2 teaspoon dried oregano
1/2 teaspoon salt
2 cups marsala wine
16 ounces firm tofu, cut into 3/4-inch cubes (about 16 ounces)
10 ounces cremini mushrooms, sliced
1 (14 ounce) can diced tomatoes
1/4 cup chopped fresh basil
salt and pepper
1 loaf crusty bread

Preparation

In a pot on medium heat, cook the garlic in the oil just until it sizzles, then add the bell peppers, oregano, and salt.
Cook, stirring often, for 5 minutes. Add the Marsala and the tofu and cook on high heat for 4 minutes to reduce the wine a bit.
Add the mushrooms and tomatoes and cook on medium-high heat for 5 minutes.
Add the basil and salt and pepper to taste.
Serve with plenty of crusty bread to soak up the flavorful broth.