Jacques Pepin'S Vinaigrette In A Jar - cooking recipe

Ingredients

2 teaspoons chopped garlic
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup wine vinegar (red or white)
1 cup extra virgin olive oil

Preparation

Combine all ingredients in a jar.
Shake well before serving.
Keeps refrigerated for up to 2 weeks.