Bar-B-Q Sauce - cooking recipe

Ingredients

2 (32 oz.) jars catsup
3 (16 oz.) Heinz 57
2 cloves garlic
3 large onions (put onions and garlic in blender with water)
juice of 1/2 lemon
1/2 c. sugar
5 or more tsp. black pepper
1/2 tsp. red cayenne pepper
1 Tbsp. hot sauce
1/4 c. oil

Preparation

Add small amount of
water
if needed; put on simmer at least 2 hours or more.