Hot Sauce - cooking recipe

Ingredients

24 medium ripe tomatoes
16 hot peppers
4 bell peppers
4 medium onions
3 Tbsp. sugar (heaping)
3 Tbsp. canning salt
1 1/2 c. vinegar

Preparation

Dice tomatoes; grind everything up in blender.
Cook over medium heat for 1 1/2 hours.
Pour into sterile canning jars and seal.
After opening jar, store in refrigerator.