Taco Sauce - cooking recipe

Ingredients

4 large onions
4 large bell peppers
2 lb. hot peppers (any kind)
1 c. sugar
3 1/2 Tbsp. salt
2 1/2 c. vinegar
1 whole garlic clove
1 small jar tomato juice
about 10 tomatoes

Preparation

Put all vegetables in blender.
Use a little tomato juice to start.
Blend; mix well.
Pour into pan and boil for 15 minutes. Fill hot, sterilized jars and seal.
I always put jars in a boiling bath for 15 to 20 minutes.
Make sure the lids have sealed.