Place sugar and 1/2 cup of water in a large heavy skillet or saucepan on medium heat, and cook until caramelized and golden in color.Reduce heat to medium, add remaining ingredients and simmer 10 mi ...
Saute onion in margarine.Mix squash, corn bread, soup, salt, pepper and sage.Pour this mixture into baking dish.Bake at 350\u00b0 until brown. ...
Mix butter or margarine and sugar until creamy. Mix in dry ingredients. Add vinegar. Chill one hour. Make into small balls. Bake 8 to 10 minutes at 350\u00b0. Cool before removing from cookie sheet. ...
Cream half the butter and beat in egg yolks 1 at a time; add cream, salt and cayenne.Cook in double boiler until thickened, stirring constantly; add lemon juice and remove from heat.Add remaining bu ...
In top of double boiler over hot water, melt chips, stirring occasionally (or melt in microwave).Remove from heat.Stir in Eagle Brand milk; blend well.May be served warm or cool.Good on ice cream or ...
Cut meat into serving size pieces.Sprinkle both sides with salt, pepper and flour.Brown on both sides in hot oil.Drain off fat, add remaining ingredients, cover and let simmer for approximately 1 1/ ...
Mix the first 3 ingredients and place in bottom of greased 10-inch pie plate. Mix the remaining ingredients and pour over top of cranberries. Bake at 325\u00b0 for 35 to 40 minutes until light brown ...
Mix together butter, sugar, water and evaporated milk.Sift into a bowl the flour, soda and salt. Add to the first mixture. Stir in cranberries.Pour into an 8 x 8-inch greased pan and bake at 350\u00 ...