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Mark Bittman'S Teriyaki Sauce

Combine the soy sauce and mirin in a small sauce pan.Cook over medium-low heat until bubbling, about 2 minutes.Turn off the heat, stir in the remaining ingredients and use immediately or cool and re ...

Benihana'S Ginger Sauce

chop onion and grate ginger on a cheese grater or micro plane other wise it's kinda fiberous.place all ingredients in a food processor and pulse until well blended. ...

Coney Island Chili Sauce For Hot Dogs

Combine first three ingredients (beef-garlic) in a large skillet over medium high heat, stirring until beef in crumbled and brown.Pour off any excess fat.Stir in remaining ingredients (tomato sauce ...

Lemon Daiquiri Freeze

Combine all ingredients.Transfer to a large plastic container.Place in the freezer overnight.Remove about 10 minutes before serving.Serve in fancy glasses. ...

Cranberries In Red Wine

Pick over cranberries, removing stems and any shriveled berries.Rinse under running water, drain.Combine sugar and wine in a non-corrosive heavy medium suacepan.Heat to boiling, stirring constantly, ...

Ravioli With Tomato Garlic Sauce

In a large frying pan, brown up the beef, garlic and onion with the seasonings on medium high heat until done. Place beef in food processor if you like for finer beef. Fold in the cheese and mix. Pl ...

Gotta Be The Best Low Fat Mushroom Sauce Ever!!

This sauce is really quick and only takes about 5 minutes to make once everything is prepared!White mushrooms are fine to use if you don't have Portabelo and you can chop them or slice them - whatev ...

Garlic Sesame Sauce

Stir fry the garlic in the sesame oil for 1 minute. Whisk in the soy sauce.Remove from heat and stir in the sesame seeds. ...

A Different Tomato Salad Dressing

Whisk all ingredients together.Toss with quartered tomatoes and fresh mozzarella cubes. Can also add celery and green onions. ...

Butter Bean And Mustard Mash

Place the beans in a heavy pan and add the stock.Bring to boil and simmer for 20 minutes.Drain and reserve the stock.Mash the beans with the mustard and oil.Stir in the parsley.If the mash is too th ...

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