1-2-3 Chocolate Sauce - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1 can Eagle Brand condensed milk

Preparation

In top of double boiler over hot water, melt chips, stirring occasionally (or melt in microwave).
Remove from heat.
Stir in Eagle Brand milk; blend well.
May be served warm or cool.
Good on ice cream or cake.
Refrigerate leftovers.