Wine Sauce Round Steak - cooking recipe

Ingredients

1 1/2 lb. round steak
2 Tbsp. flour
2 Tbsp. oil
2 Tbsp. parsley
salt and pepper
1/2 c. dry red wine
1/4 c. water
1 (3 oz.) can undrained mushrooms
1/4 c. chopped onion
1/4 tsp. basil

Preparation

Cut meat into serving size pieces.
Sprinkle both sides with salt, pepper and flour.
Brown on both sides in hot oil.
Drain off fat, add remaining ingredients, cover and let simmer for approximately 1 1/2 hours.
If needed, add more water if liquid boils away too fast.