Betty'S Squash Dressing - cooking recipe

Ingredients

2 c. squash, cooked and mashed
2 c. corn bread, crumbled
1 can cream of chicken soup
1 large onion
1/4 stick margarine
pepper, salt and sage to taste

Preparation

Saute onion in margarine.
Mix squash, corn bread, soup, salt, pepper and sage.
Pour this mixture into baking dish.
Bake at 350\u00b0 until brown.