Nantucket Cranberry Pie - cooking recipe

Ingredients

2 c. raw cranberries
1/2 c. sugar
1/2 c. chopped walnuts or pecans
1 c. sugar
3/4 c. melted butter or margarine
1 c. flour
1 tsp. almond extract
2 beaten eggs

Preparation

Mix the first 3 ingredients and place in bottom of greased 10-inch pie plate. Mix the remaining ingredients and pour over top of cranberries. Bake at 325\u00b0 for 35 to 40 minutes until light brown on top. Serve with whipped cream or ice cream.