Creamy Eggless Mayonnaise - cooking recipe

Ingredients

1 Tbsp. sugar
1/2 tsp. paprika
1/2 tsp. salt
few grains white pepper
1/2 tsp. dry mustard
1/2 c. evaporated milk, undiluted
2 1/2 tsp. vinegar
2 Tbsp. butter

Preparation

Mix sugar, salt, flour and mustard together.
Beat egg yolks slightly.
Add dry ingredients, water and vinegar and mix to a smooth paste.
Cook over low heat, stirring constantly, until thickened.
Remove from heat and blend butter.
When ready to use, thin with cream or fold in whipped cream.
Makes 1 cup dressing.