Lemon Squares - cooking recipe

Ingredients

1 c. flour
1/2 c. butter or margarine
1/4 c. confectioners sugar
2 eggs
1 c. sugar
1/2 tsp. baking powder
1/4 tsp. salt
2 Tbsp. lemon juice

Preparation

Mix flour, butter and confectioners sugar.
Press in ungreased square pan (8 x 8 x 2-inch), building up a 1/2-inch edge.
Bake 20 minutes.
Beat remaining ingredients, about 3 minutes or until light and fluffy.
Pour over hot crust.
Bake about 25 minutes longer or until imprint remains when touched lightly in center. Cool and cut.