Balsamic Dipping Sauce For Bread - cooking recipe

Ingredients

8 ounces top quality balsamic vinegar
24 ounces extra virgin olive oil
1/2 teaspoon minced garlic (, roasted, if possible)
2 ounces fresh ground pepper

Preparation

Blend all ingredients together thoroughly.
Serve with your favourite hearty, crusty bread.
Store unused portion in an airtight container and refrigerate - it will last at least 6 months.