Broccoli With Garlic Sauce - cooking recipe

Ingredients
    4 cups broccoli florets
    3 garlic cloves, minced
    1/2 cup low sodium chicken broth
    3 tablespoons sake
    2 tablespoons low sodium soy sauce
    2 tablespoons oyster sauce
    1 tablespoon cornstarch
    2 teaspoons sugar or 2 teaspoons Splenda sugar substitute
    1 tablespoon oil (for cooking)
Preparation
    Combine broth, sake, soy sauce, oyster sauce, cornstarch and sugar in a bowl & set aside.
    Heat a large nonstick wok or skillet over medium heat; add oil. Once the oil is warm, add garlic and stir-fry until fragrant. Add the broccoli (and any other vegetables if desired) and stir-fry for 3 minutes or so, until slightly tender. Add the sauce mixture and stir constantly until sauce boils and thickens. Serve once sauce and broccoli reach desired thickness and tenderness.

Leave a comment