Tvp Spaghetti Sauce - cooking recipe

Ingredients

1 (156 ml) can tomato paste
1 (680 ml) can tomato sauce
1 (796 ml) can diced tomatoes
1 cup granulated textured vegetable protein
herbs or spices, to taste
12 ounces spaghetti noodles

Preparation

combine all ingredients (except noodles) in a large cooking pot and bring to a boil.
Reduce heat to minimum.
Cover and simmer for at least 15 minutes (but as long as you want after that), stirring occasionally, or until TVP is soft.
Cook spaghetti noodles according to package directions and serve sauce over noodles.