Cube veal.In a large skillet cook veal in oil.Slice onions into rings.Add celery and onions to veal.Cook until crisp-tender.Add tomato sauce, water, sugar, paprika and salt. Cover and simmer for 1 h ...
Wash and sort fruit; do not peel.Grind in food processor or blender.Stir in sugar.Marinate 24 hours.Makes 1 quart. Store 1 month.Add gelatin and mold, if desired. ...
Preheat oven to 325\u00b0.Lift meat from marinade and place on foil in roasting pan (enough foil to cover and envelope wrap). Roast for 3 1/2 to 4 hours. ...
Mix, except oil.Then slowly add the oil while beating.Let salad dressing stand for 24 hours before serving. ...
Melt 1/2 stick margarine in baking pan.Place chicken in pan and cover with sauce.Bake, uncovered, at 350\u00b0 for 45 minutes to 1 hour.Turn and baste several times! ...
Combine in a saucepan.Bring all to a simmer and baste the lamb while cooking. ...
Mix all ingredients together and pour into tart shells.Bake at 350\u00b0 for 30 minutes.Makes 8 to 10 tarts. ...
Brown flour in fat.Add water and stir until boiling.Season and simmer for 5 minutes. ...
Mix all ingredients well and rub into meat. Wrap tightly in heavy foil and refrigerate overnight. Unwrap. Place on grill for 1 to 1 1/2 hours, turning once. Remove from grill and wrap tightly in hea ...
In a heavy saucepan, saute onion and garlic in oil until tender.Add remaining ingredients; mix thoroughly.Simmer, covered, 15 minutes, stirring occasionally. ...