Noodles With Veal Sauce - cooking recipe

Ingredients

2 lb. boneless veal
1/4 c. oil
1 c. chopped celery
2 small onions
16 oz. tomato sauce
2 tsp. sugar
1 1/2 tsp. paprika
8 oz. pkg. egg noodles
1/4 c. parsley flakes
1/2 c. water

Preparation

Cube veal.
In a large skillet cook veal in oil.
Slice onions into rings.
Add celery and onions to veal.
Cook until crisp-tender.
Add tomato sauce, water, sugar, paprika and salt. Cover and simmer for 1 hour.
Cook noodles and drain.
Spoon veal mixture over noodles.